Malcolm Regisford on Instagram: "CRAB CAKE TOSTADA INGREDIENTS: Chickpea flour tortillas 1 can young jackfruit 1 can hearts of palm 1 can chickpeas 1/2 can artichoke hearts 1 cup chickpea flour (or more if mix is too wet) 1/3 white onion 3 tsp each: White pepper Garlic powder Onion powder Celery salt Dried Parsley For onion slaw: 1/3 red onion 1 serrano pepper 1 radish 1 small clove of garlic, grated or chopped fine 1 zested lime 2 tbs olive oil Salt and pepper to taste Tartar sauce: 2 tbs vegan