Cottage pie, what a classic. It’s cosy, it’s comforting and it’s one you have to add to your dinner rotation. This recipe is packed full of veggies and is such a budget-friendly meal to feed the family. And even better, it’s a great one to prepare ahead of time to make dinner time a breeze #recipe Serves: 8 Ingredients Potato Mash: 3 large potatoes, roughly chopped 1 knob of butter 1/2 cup milk 1 brown onion, finely diced 4 garlic cloves, finely chopped 2 carrots, quartered and sliced 500g beef

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