Feb 9, 2024 · What Is Porterhouse Steak? A Guide to Buying and Cooking Porterhouse Steak. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic "hanging off the edge of the plate" dinner extravaganza.

Jan 10, 2024 · Our in-depth guide will show you what a porterhouse steak is, where it comes from, and how you can get your hands on one. As well as our detailed instructions on how to cook the Porterhouse to perfection when you do. We’ve all pondered the dilemma of what came first, the chicken or the egg.

Jun 21, 2024 · A Porterhouse steak is a premium steak cut from the cow’s short loin. It is often referred to as a two-in-one steak because it combines a strip cut and a tenderloin cut, divided by a T-shaped bone. Porterhouse offers a unique flavor profile, combining the tenderness of the tenderloin with the rich, beefy flavor of a strip steak.

Sep 21, 2024 · This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.

Porterhouse steak is a cut of beef that combines both the tenderloin and top loin, with a bone running down the middle for added flavor. It is bigger in size compared to other steaks, weighing around one to two pounds .

Nov 24, 2023 · What Is a Porterhouse Steak? The porterhouse is a large beef steak coming from the loin primal. It features two distinct cuts from the short loin sub-primal with a T-shaped bone in the middle. On one side is a tenderloin (filet mignon) and on the other is a …

Jan 11, 2025 · A Porterhouse steak is a type of steak cut that includes both the strip loin and the tenderloin, with a T-shaped bone separating the two. This cut is essentially a composite of two steaks in one, offering the best of both worlds in terms of flavor and tenderness.

Oct 25, 2023 · When it comes to steak, the porterhouse is a classic cut that is often associated with fine dining. It is a large cut of beef that is taken from the short loin, and it is known for its tender and juicy meat.

Feb 3, 2025 · What Is a Porterhouse Steak? A Porterhouse steak has a larger portion of filet mignon (at least 1.25 inches at its widest point). It is cut from the rear end of the short loin, where the tenderloin is much thicker. Because of the larger filet, Porterhouse steaks are often sold as a premium cut and are great for sharing.

May 17, 2024 · Today, the porterhouse steak remains an icon of the American steakhouse. Its unique history, distinctive appearance, and exceptional taste have solidified its place as one of the most coveted cuts of beef.