A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America.

Today the comal is an integral part of Mexican cuisine and culture that one can be found in every Mexican household and modern kitchen. A comal is a simple, small, flat round or oval griddle or skillet used to cook tortillas, quesadillas, sopes, tlacoyos and other masa foods from Mexico.

Uno Casa Cast Iron Tortilla Press 8 Inch with Cast Iron Comal Pan - Bundle of Cast Iron Tortilla Skillet for Roti, Tawa, Dosa, and Pataconera - Pre-Seasoned Heavy Duty Cookware for Authentic Cooking

May 30, 2021 · A comal is a multipurpose cast iron pan that is traditionally used for cooking tortillas, charring vegetables and meat, toasting nuts and spices. You will find this cookware staple in kitchens across Mexico, Central and South America.

Discover the best comal pans for your kitchen. From tortillas to tacos, find the most popular and trusted cooking surfaces. Shop now!

Oct 2, 2019 · A comal is perfect for grilling carne asada (red meats) and vegetables. The comal adds flavor to whatever you're cooking, whereas its non-stick counterparts offer no additional flavors. It is also the utensil of choice for cooking tortillas on.

In this blog post we listed comal cookware that is similarly called budare cookware in South America. We also disclose the mexican comal cookware and show the causes behind the adaptation of the ancient comal cookware.

Apr 12, 2023 · Learn about the comal pan, what it is used for, and how it compares to similar cookware. Use Mexican comal for tortillas & more.

6 days ago · If you love cooking Mexican food, there's really one kitchen tool without which you just cannot do: an authentic Mexican comal. This centuries-old cookware is the secret to perfect tortillas, roasted chiles, and flavorful homemade salsas.

May 16, 2024 · A comal is a griddle that has been traditionally used in Mexican cooking. The term comal is believed to come from the Aztec word comalli, which was also used to describe the cooking tool. It is a very versatile cooking tool that can be used to prepare a number of dishes.