Equipment. Browse through the equipment commonly used to make beer, mead, and cider at home. From the super basic, to the most extreme home system, they all start with the a common set of equipment (some of which you probably already have at home).

Raw, brewing-grade barley undergoes a germination and kilning process by malt manufacturers to prepare it for brewers. In other words, malt is barley that has been sprouted and dried. Every combination of roasting time, temperature, pH, concentration, sugar, and nitrogenous compounds will create a different set of flavor chemicals in a malt.

2024 National Homebrew Competition Winners. The National Homebrew Competition is the world’s largest stage for amateur homebrewers to display their skills, creativity, and passion for fermentation, and recognizes the most outstanding homebrewed beer, mead, and cider.

Malt extract tends to get a bad rap. Some assume brewing with grains will automatically create better beer, which isn’t necessarily the case. Sure you have more control over the brewing process and access to additional ingredients when undertaking the mash, but that is not to say that delicious, award-winning beers aren’t made with extract.

Top 25 Homebrew Recipes in 2024. See the top 25 most-viewed homebrew recipes on HomebrewersAssociation.org in 2024, including competition winners and commercial clone recipes.

Mead is as simple as fermenting diluted honey. It’s generally higher in alcohol than beer and puts the beverage more in line with grape wine, but it can be flavored like beer with fruits, spices, grains, hops, and more. Mead is produced in a variety of sweetness levels from dry to sweet, and carbonation levels vary from still to sparkling.

Use this online directory to find a homebrew supply shop near you and stock up on beer ingredients and homebrewing equipment!

Thank you to an American homebrew hero, President Jimmy Carter. His legacy will live on in every batch of beer brewed.

Browse through our collection of the world’s best homebrew recipes! From medal-winning beer, mead, and cider recipes to homebrew-scaled versions of your favorite commercial brews, you’re guaranteed to find your next favorite beer recipe.

Like brewing beer, making mead can be as simple or as complicated as you want to make it. This tutorial covers one of the easiest ways to make mead at home, without the use of any heat in order to preserve the flavor and aroma characteristics of the honey. For the healthy fermentation, it is recommended to incorporate a staggered nutrient schedule.