Hi Folks, Made a pork butt yesterday. Results were good, but also a tiny bit disappointing - meat good, but still a tiny but tough and a bit dry in places. Here are the details - any advice …

May 22, 2023 · The best way to eat carp is cherry board carp. You clean the carp and either filet it or leave it whole. Place the carp on a piece of cherry board and add whatever seasoning you …

Northern climate here, My dad always told me smoked carp was good but you had to harvest in the early spring when their fat content is minimal. I tried smoking sheepshead once. One bite …

Grass carp is excellent when cut into small steaks and pan fried, served with ketchup and hot sauce. Fairly bony, though, and requires some dexterity to eat. If they're Grass carp, be sure …

Oct 17, 2011 · When in doubt, smoke it. I've never had it, but it used to be pretty popular (there used to be a pretty good market for it in the NY area). If I had a supply of carp, I'd sure give it a …

Sep 5, 2022 · Smoke at 225 till it reaches temp - this took about 3.5 hours. I see 8 hours online, but the only time I’ve ever done that it turned out far, far too dry. Chips are a mix of hickory …

Mar 18, 2009 · Should work fine for your use. I love this on smoked Walleye and Saugers! Ingredients needed: * 2 quarts water * ½ cup non iodized salt * 1 cup white sugar * 1 cup …

Jun 4, 2024 · Smoking carp is a process that requires patience; it takes about the same amount of time to smoke salmon. Brining is part of the process and needs to be done 24 hours before …

Is carp safe to eat, and are there any health concerns? Carp is generally considered safe to eat, but as with any fish, there are some health concerns to be aware of. One of the main concerns …

Apr 21, 2024 · Add enough salt to one gallon of water to float a raw egg then add a cup of brown sugar. Brine the carp for 24 hours before smoking. After smoking pack hot in 1/2 pint jars and …