There’s a time and place for a simple sandwich—and then there are days when only a layered, golden-crisp, flavor-stacked ...

All Too Well, from Lebanese chef Mitchell Abou Jamra, has opened at the chic Platform development in Culver City ...

Signature subs listed on the online menu include: The Peruvian Sub ($9.99): Ham, Genoa salami, bacon, Italian sausage, provolone, and Peruvian sauce. It's listed as Angie's No. 1 selling sandwich My ...

In addition to the new sauces, Sonic also announced it is tweaking its $1.99 Menu to include two new Jr. Chicken Sandwiches ... available in Bacon Ranch and Southwest Crunch French Toast Sticks ...

Served with Huber’s coleslaw. The Club House: A triple-decker sandwich with turkey, bacon, lettuce and tomato. Served with a side of Huber’s coleslaw. California Club: Triple-decker sandwich ...

When the weekend arrives, what better way to start it off than with a perfectly crispy bacon sandwich smothered in tomato ketchup? However, getting the filling evenly golden brown without any ...

The recipe was spread by German immigrants to the Midwest. It consists of an open-faced sandwich with turkey and bacon covered in cheesy Mornay sauce and baked or broiled until the sauce begins to ...

Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where ...

J. Graham’s Café at The Brown Hotel is home to the historic, original Kentucky hot brown. This Louisville hot brown proves ...

No cheese is as runny as the American stuff in a hot sandwich. Put the bacon on top of the cheese, then fold the edges of the fried egg up, in and over, to enclose the whole shebang in a neat ...

The Raging Cajun has Cajun Turkey, Pepper Jack Cheese ... Thanksgiving food so to be able to have a sandwich that has ingredients like stuffing, bacon, cranberry sauce and rosemary.