News

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...
Birmingham restaurant 670 Grams has promoted Sacha Townsend as head chef, freeing up chef-patron Kray Treadwell to pursue a ...
Britain’s leading managed restaurant groups saw like-for-like sales dip by 5.7% in March, the new CGA RSM Hospitality ...
Browns Brasserie & Bar is to close its original restaurant in central Brighton after more than 50 years of trading ...
Hospitality insolvencies remain historically higher than pre-pandemic levels despite falling in February, new figures show, ...
In her latest column, the CEO of UKHospitality discusses why the Government must deliver meaningful change for hospitality ...
Highly-rated Edinburgh restaurant Fhior will close its doors this June after nearly seven years of trading. Run by ...
The sommelier at London’s Toklas talks Corsica, her Obscure Wine Grapes tasting series, and the problem with over-chilling ...