"Going that extra mile to make things perfect" Relais & Châteaux and Hennessy are delighted to award the Delicious Career Trophy to Arnaud Séhébiade, Director of Les Hortensias ...

"Preserving traditions of hospitality" Relais & Châteaux joins Taittinger to honor the precious value of passing along expertise by awarding the Heritage Trophy to the entire tea ...

"Promoting social and environmental responsibility" In recognition of her commitment to protecting natural spaces, Relais & Châteaux and Duval-Leroy present the Sustainability Tr ...

"A creative twist of inspiration and pleasure" In a celebration of the creativity of contemporary mixologists, Relais & Châteaux joins forces with Absolut Elyx and Monkey 47 to a ...

"Embodies the spirit of Relais & Châteaux hospitality" Relais & Châteaux and Pommery present the Woman of the Year Trophy to Anita Bower, People & Culture Director of the Britis ...

Relais & Châteaux and Orlane present the 2024 Well-Being Trophy to Julia Hoi in acknowledgement of her savoir-faire as an expert in well-being and excellence in the care that she provides to guests. A ...

Pellegrino present the 2024 Rising Chef Trophy– acknowledging the talent of a new generation of chefs–to Wilson Alpala, Chef of Zazu restaurant in the capital, Quito. This up-and-coming chef focuses ...

In recognition of her commitment to protecting natural spaces, Relais & Châteaux and Duval-Leroy present the Sustainability Trophy to Margaux Martin Jarrand, Sustainability Coordinator at the Wickanin ...

Relais & Châteaux and Pommery present the Woman of the Year Trophy to Anita Bower, People & Culture Director of the British estates of Chewton Glen, Cliveden House and 11 Cadogan Gardens, because her ...

Relais & Châteaux and Orlane present the 2024 Well-Being Trophy to Julia Hoi in acknowledgement of her savoir-faire as an expert in well-being and excellence in the care that she provides to guests. A ...

Glenmorangie and Relais & Châteaux are delighted to award the Savoir-Faire Trophy to Jean-Paul Compagnon, Maître d’hôtel of the Villa des Orangers in Marrakesh. Driven by the satisfaction of welcoming ...

Relais & Châteaux and Hennessy are delighted to award the Delicious Career Trophy to Arnaud Séhébiade, Director of Les Hortensias du Lac in Hossegor in Landes. For several years, he has demonstrated ...