Whisky Magazine 's 200th issue saw Tamdhu's 15 Years Old take the top marks. First launched in 2019 as one of the Speyside ...

Isle of Barra, which launched its first blended whiskies earlier this month, has begun construction on its new single malt ...

“We have crafted a delicious American whisky that respects tradition but also empowers people to experience something new.” Those are the words from singer, actor, dancer, entrepreneur, ...

Boyd, who has previously been whiskymaker for Compass Box, joins Lochlea's farm-to-cask distillery from Halewood Artisanal ...

Wemyss Family Spirits are offering whisky lovers the chance to participate in the art of blending through a brand-new hands-on experience guided by industry experts. Participants will be taught the ...

Nestled in the scenic Mourne Mountains of County Down, in the north of Ireland, Killowen Distillery is a testament to the dream and determination of its founder, Brendan Carty. Along with Liam Brogan ...

A punchy blend that takes a bit of work when nosed neat; needs water to open up. Some soft toffee, chamomile flowers, pears, and wood sap.

A classic sherry cask set of notes here: raisins, toasted almonds, some dried fig and brown sugar, alongside oranges then a slight red-fruit note of dried strawberries.

Fairly tannic on immediate contact — the dram coats the mouth, drying it out. There are notes of ginger cake, chocolate-covered raisins, dried orange peel, salted and roasted almonds, some peppercorn ...

Marzipan, baked oranges, brown sugar, a bit of candle wax and vanilla bean are all there, but takes a bit of time to emerge from the glass.

When first poured there’s a whiff of paint thinner but that softens out. Then there’s honey blossom, pineapple, and lots of green apple.