A new study from the Coller School of Management at Tel Aviv University sheds light for the first time on an important issue ...
Researchers have introduced a model based on the Langevin equation that offers new insights into the formation of exotic ...
Rationing of goods such as meat and fuel can both effectively and fairly reduce consumption with high climate impact. Almost ...
A research team has successfully enhanced the thermostability of carboxypeptidase A (CPA), a crucial enzyme with significant potential in the food and pharmaceutical industries, through the innovative ...
The same defenses that help some varieties of sweet corn resist fungal diseases can also stymie the potency of a beneficial ...
Half of the world's population lives in cities, and that proportion is expected to increase to 70% by 2050. With their large ...
A team of researchers from the Keck School of Medicine of USC and California Institute of Technology (Caltech) have developed ...
Real people with relatable stories can help public agencies counter social media disinformation campaigns and "fake news" ...
The shrew's resting heart rate can reach up to 17 beats per second, equivalent to about 1,020 beats per minute. In comparison ...
A new technology has been developed to convert common seaweeds such as Kkosiraegi, which are often used in cooking, into high ...
A UK team of researchers including UCL's Professor Lucie Green are working on the launch of a spacecraft mission that will ...
A team of researchers from NUS Institute for Health Innovation & Technology (iHealthtech), led by Associate Professor Shao ...