The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Construction is underway for the arrival of the London-based Japanese Brazilian chain Sushi Samba in West Hollywood. The ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

The Jaguar Room and Baja California-inspired Tacolina emerge inside the former De Buena Planta on Sunset Boulevard ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

Chefs Alex and Elvia García are opening Evil Cooks Corazón Abierto in El Sereno today, November 13, where they will serve some of the most creative modern Mexican food in Los Angeles. After ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Headlining the new restaurant’s menu are Haltiwanger’s signature breakfast sandwiches layered ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The “modern Berlin-style biergarten” serves ...