Snacks are on their way to becoming simpler, healthier, and less wasteful. For its second annual report, That’s It. surveyed ...

From an instant latte with the benefits of functional mushrooms to flavored cashew butters and snacks, here’s a look at some ...

Despite seafood being 17% of global protein intake, U.S. seafood consumption has remained stagnant at 48 pounds per capita since 2000, while other countries like Italy have seen significant growth in ...

Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food processing and ...

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