Hey sure, why not? With all the other dystopian madness going on in the world, it only stands that a mere three months after ...

I don’t care what anyone puts into their bodies, but it’s time to stop pretending that state fair food is good. It’s all ...

Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to ...

Enrique Olvera’s Atla in Venice, Mel’s Fish Shack in West Adams, and Stay Zero Proof in Chinatown all closed this past month.

In 2022, The Splendid Table launched its spinoff show, The One Recipe. Hosted by Eater senior editor Jesse Sparks, the show ...

The Houston-based watering hole will once again break the record for the longest bar in Texas — this time, at its fourth ...

Boozy Hummer milkshakes, burgers, wings, and a sprawling wraparound patio are coming soon to Second and Forest ...

Restaurants take every detail into account, including the dinnerware. Whether it’s clay, stainless steel, or glass, here are ...

She Wolf, a bread fixture at farmer’s markets throughout the city, will open an indoor bakery — its first permanent retail — ...

Portland chefs have taken inspiration from chains like Jollibee and Taco Bell, putting their own unique spins on the genre ...

Calling it the best pork he’s ever had, Herb & Sea chef Aidan Owens goes the extra mile and purchases a whole pig from ...

New restaurants like the Marigold Club and Turner’s Cut brought extra tableside pizzazz to Houston this summer, and there are ...