A 100-year-old Alexandria stalwart has been transformed into a swanky all-day spot, after decades of serving breakfast buffets for diners in classic red booths. It comes courtesy of Alexandria ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Inside the Sixty hotel’s dreamy new Mediterranean restaurant and hidden cocktail den Reynold’s, both opening on Friday, May ...

Graham Steinberg is a campaign organizer with a passion for good food and drinks. He has been a devoted Eater reader since there was only a New York website and has continued to eat and drink his way ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Crypto kings can, in fact, stick around for a “summer pool bar kickoff adult party” at the club on Friday, May 23. In ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in May. For more 2025 debuts, check out our ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book full ...

Opening on Wednesday, May 21, the full-service restaurant with three distinct bars will feature what Ma calls “updated ...

The days are numbered for the Viceroy Washington D.C.’s current food and beverage outlets. The 3,750-square-foot restaurant ...