Awarding a third star in the Michelin Guide, its inspectors said every dish from chef Mark Birchall was "simply brilliant" and it was now one of the best dining experiences in the world.

On Pancake Day, lemon and sugar is hard to beat when it comes to a sweet option. A simple, flat crepe, as thin as can be, doused joyfully in lemon juice and with a crisp sheet of white sugar. All ...

The pair have both worked at a range of top restaurants, including Mark Birchall’s three Michelin starred Moor Hall, and are bringing their skills to the shop, including techniques, a belief in ...

One is Mark Birchall, of the UK’s newest three Michelin-star restaurant, Moor Hall (read our review here). He’s devised a savoury pancake recipe more complicated than the above, an audacious ...