Loaded with ground chicken and penne pasta, this cheesy one-skillet dish comes together in just over 30 minutes.

Nigella Lawson's Lemon Linguine is an easy, delicious recipe made with lemon and herbs in a creamy sauce. Once you bring the ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the historic Jewish quarter.

I’m always on the hunt for quick, satisfying dinners. With my busy schedule and big family, I need something easy to throw ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Chef Rosana Rivera of Chef and the Baker shares her recipe for Cherry Tomato, Eggplant and Asparagus Orecchiette, plus hacks to cut down the time and work on those busy weeknights. Ingredients ...

Patti Vacca Martin of Fitchburg, an acclaimed local baker with deep Italian roots notes: “Pasta has always been the center of ...

There's no shortage of pasta-making hacks and habits that people ... "In fact, many lasagna recipes call for using the sheets directly without precooking, allowing them to absorb liquid from ...