The best part about zucchini is its mild flavor and tender texture, which makes it perfect for blending into savory and sweet ...

Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

When placed side by side, sometimes it is hard to tell them apart. Fact checked by Jillian Dara Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Long and green. Hails from the gourd family.

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced ... 10-12 minutes. Make the green yogurt: In food processor, pulse together remaining garlic ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. This spring stew is gorgeously green, with piles of fresh scallions ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Thinly slice the celery and add to the green beans. Using a vegetable peeler, cut the zucchini into long, thin ribbons dropping into the bowl with the beans as you go. Make the dressing ...

McDonald's tests the new McVeggie burger in Canada, aiming to re-enter the plant-based market after past challenges.