Enjoy a high-protein dinner with these tasty recipes, like stuffed spaghetti squash and grain bowls, featuring rotisserie ...

While the Easter ham may be the star of the show, the side dishes you serve at Easter dinner are every bit as important! Of ...

Today we celebrate vibrant Mexican flavors with a unique twist on a vegetable casserole. Our Mexican Zucchini Casserole ...

Looking for a new favorite pasta recipe to try? This creamy, cheesy Zucchini Pasta is a cinch to make and tastes like something you would order in an Italian cafe.

Save this recipe for later Add ... heat and add the olive oil. Fry the zucchini for about 3 minutes until lightly browned, then add the garlic and frozen corn. Season well, cover and cook slowly ...

It features black beans, corn, crushed tomatoes, carrots, onions, and zucchini. Black beans are ... You can meal-prep this dish by doubling the recipe and storing the toppings separately.

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Once the butter melts and the garlic begins to sizzle, add the lima beans, zucchini, and corn; season with a pinch of salt. Cook, stirring now and then, until the vegetables begin to soften and ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...