This calabacitas, corn, and tomato soup is a vegan Mexican soup, and soon, it will be your favorite. Zucchini (calabacita) and corn are among Mexico’s most common vegetable combinations.

Love soup recipes? Be sure to try these Chicken Corn Chowder, Creamy Zucchini Soup, Loaded Baked Potato Soup and Shepherd’s Pie Soup. This shrimp corn chowder is a fill your belly, fill your ...

Add the garlic, onion and zucchini and cook for 5 minutes ... Stir the tomatoes in the skillet and cook for 2 minutes. Stir the soup in the skillet and heat to a boil. Reduce the heat to low.