Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime squash makes a wonderful appetizer or side dish, but how to make it a meal?

"It looked so pretty with the tomatoes on top!" Show off your summer bounty of fresh tomatoes and zucchini squash with this scrumptious casserole that's delicious as a side to pork chops. "This was ...

Place the zucchini and 1 finely chopped small yellow onion in a colander in the sink. Sprinkle with 2 teaspoons of the kosher salt and stir to evenly distribute.

Instructions: Preheat your oven to 375°F (190°C) and grease a baking dish. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and black pepper. Stir in the shredded ...

Healthy, low-calorie casserole made with zucchini and tuna that’s so delicious it can be enjoyed every day. This easy-to-make dish combines tender zucchini with flavorful canned tuna, creating a ...

Next, make the mix to stuff the zucchini with. You will be rolling up the stuffing in the zucchini slices. For the stuffing, use rice, feta cheese and marinara sauce.

Mix stuffing mix, water and 1/4 cup butter in a bowl. Chop (but do not peal) zucchini and parboil until tender. Drain water. Spread half of stuffing mixture into the bottom of a casserole dish.