Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

"It looked so pretty with the tomatoes on top!" Show off your summer bounty of fresh tomatoes and zucchini squash with this ...

Then the filled zucchini are placed upright in the tomato sauce, garnished with cheese sauce, and put in the oven. After 30 minutes, the tasty casserole is ready to serve.

Instructions: Preheat your oven to 375°F (190°C) and grease a baking dish. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and black pepper. Stir in the shredded ...

Next, make the mix to stuff the zucchini with. You will be rolling up the stuffing in the zucchini slices. For the stuffing, use rice, feta cheese and marinara sauce.

Mix stuffing mix, water and 1/4 cup butter in a bowl. Chop (but do not peal) zucchini and parboil until tender. Drain water. Spread half of stuffing mixture into the bottom of a casserole dish.