There are no Easter holidays complete without a delicious bundt cake. Instead of baking the usual traditional ones like sand ...

Cream cheese is a versatile ingredient that works well in both sweet and savory recipes. Its smooth texture and mild flavor ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Combined with a few baking staples, it makes for a sophisticated cake, tender and moist, with substantial heft. Topped with a lemony cream cheese glaze, this is an all-purpose Bundt. It’s well ...

If you've ever attempted to make a cake for a special occasion that varied even slightly from the traditional round-with-frosting model, you'll know that having a good Brisbane/Meanjin cake shop on ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

Executive chef Will Prunty created this cake to showcase the oil at the coffee shop Cafe Pedlar. Preheat the oven to 325° and butter and flour a 10-cup bundt pan. In a bowl, using a handheld ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.