Milk tart has always been one of those nostalgic desserts for me—creamy, lightly spiced, and comfortingly simple. But ...

The world of artisan cheese production stands as one of the most fascinating intersections of tradition, science, and pure ...

The Langtang cheese factory survived a catastrophic earthquake and was rebuilt, but ten years later its very existence is in ...

To round out her meals, though, she supplements with dairy — or, more specifically, with unpasteurized milk, cheese and ice cream that she's carefully sourced from an Amish farm more than 1,500 ...

Nupu Sherpa, Taplejung president of Yak-Chauri Farmers' Federation ... These animals provide milk, which is processed into yogurt, butter and cheese. However, due to limited local markets, most dairy ...

ITANAGAR, Mar 19: The world’s first Mithun Churpi has successfully been produced by progressive mithun farmer Tadang Tamut of Jomlo Mongku Mithun Farmers’ Federation in Siang district.

While there are no confirmed cases of people being sickened from eating or drinking virus-tainted foods, including raw milk cheese, dairy workers have been infected when raw milk splashed their faces ...

Hohhot also issued what it called the "One cup of milk fertility care action for mothers" with a cup of milk available for free each day for any mothers who give birth after March 1.

Though it's illegal to sell raw milk across state lines, since 1949 it's been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for development of ...

since 1949 it's been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for development of natural acids and enzymes that have been thought to destroy ...