After the end of the Rana regime in 1951, Nepal opened its doors to the world. The United Nations Food and Agriculture ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

ITANAGAR, Mar 19: The world’s first Mithun Churpi has successfully been produced by progressive mithun farmer Tadang Tamut of ...

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Only two people reported eating raw milk cheese in the initial stages of an E. coli outbreak investigation that was later traced to such a product. It is unclear whether this was because of poor ...

Scientists observed that drinking more milk was linked to an increase in two types of bacteria that may support gut health, while consuming more cheese seemed to lower levels of another beneficial ...

Some cheeses are being recalled in several Canadian provinces over concerns about potential E. coli contamination. The Canadian Food Inspection Agency issued the recall alert on Friday for Morbier ...