A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Out of Martha Stewart's many iconic recipes, her homemade yogurt recipe is one she makes every Saturday. (Read our exclusive ...

Our results support a direct association between non-fermented milk intake, irrespective of fat content, at intakes higher ...

Bhagyashree is popular for her glowing and radiant skin. She uses natural and homemade face packs to maintain that natural ...

If you’re looking for a traditional and natural beauty solution, opt for chilled raw milk during the summer to escape from ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Despite the hype, skincare professionals are urging caution. Since raw milk is unpasteurized, it can harbor harmful bacteria that may lead to skin irritation or even infections. Dermatologists warn ...

The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...