Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Gluten shows up in the ingredients for a lot of surprising products. Does powdered ranch dressing seasoning fall into that ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Because people must remove these from their diet, they are often forced to choose more nutrient-dense, whole foods like quinoa or brown rice.For others, going gluten free is a matter of personal ...

SAN LEANDRO, CALIF. — Ghirardelli is launching a gluten-free double chocolate brownie mix. The mix is formulated with semi-sweet and bittersweet chocolate chips, cocoa powders and vanilla.

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Xanthan gum is a handy ingredient that is used to thicken and bind foods - particularly in ... which dissolves easily in water. “Mix it with the gluten free flour mix before adding any liquid ...