These white wine mussels are my absolute favorite seafood dish simple, elegant, and packed with flavor! Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any ...

Add the drained mussels to the pot and immediately add there maining 200ml of white wine. Place a tight-fitting lid on the pot. Give it a little shake and leave to cook covered for three minutes.

In a list full of oyster bars, seafood boils and fresh catch marketplaces, The Gryphon was named the top spot in Vermont.

It’s been just over two months since Caulfield’s Wine Bar opened its doors at 7413 W. Greenfield Ave. in the former home of ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Chef Barnes has brought back an excellent, if pared-down version of the recipe, ladling a thin but rich heavy cream and white wine base with chopped mussels, prawns, red potatoes, and hickory ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

Vive la différence and beat the March blues with an especially delicious meal at La Baraka in Little Neck. This classic French restaurant offers a touch of North African cuisine as well, making La ...

The U.S. government is imposing 25 per cent tariffs on almost all Canadian and Mexican products entering the U.S., and we ...

Next, a bowl of meaty mussels swimming in a creamy, garlicky broth of white wine and leeks. To finish, I polish off an order of Dublin Bay prawns, snowy white and tender under the tooth and ...