But variations on gazpacho, especially ones that are different colors, are nothing new. In Spain, you might well come across white gazpacho. Also known as gazpacho Malaga or ajo blanco (white ...

This white gazpacho soup should be creamy with a mild hit of garlic. You don’t have to peel the grapes, but it’s so much better if you do – it means there is no hint of tannin, just a bright ...