The chicken wings at Jean Bonnet Tavern achieve that perfect balance that seems so simple yet proves elusive at lesser establishments – crispy exterior giving way to tender, juicy meat that ...

The baked oyster options are particularly impressive, ranging from the decadent “Mike’s Baked” featuring shrimp, crab, spinach, and smoked Gouda to the classic Rockefeller with spinach, garlic, onion, ...