People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Steak is always one of the priciest items on a menu, but there are some cheap options at Texas Roadhouse. Here's what you ...

"Indulge in a mouthwatering steakhouse dinner with our Grilled T-Bone Steaks topped with savory Thyme Mushrooms. Perfect for ...

During this week's Eye on Politics episode, Jack Fink suggests dubbing the T-Bone as the official steak of Texas, calling it the "Texas T-Bone." ...

Though sometimes called a “porterhouse steak” for the beer-and-beef establishments where it was often served, this cut became widely known, for obvious reasons, as the “T-bone.” ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.