Shared appetizers known as Greek meze is a tradition that has kept communities and friends together, shaping what it means to be Greek.

The American Cheese Society shares how training with food safety culture keeps employees productive and confident while ...

The Culture and Civil Society Initiative is all about researching, teaching, programming, and otherwise building on the ...

The Oxford English Dictionary (OED) has officially added spice bag, Ireland’s beloved fast-food dish, and gigil, a Filipino ...

When it comes to peaceful relationships, cultural differences can present real issues. Strong couples encounter these and ...

With her new book, “Find Your Food Voice," registered dietitian nutritionist Julie Duffy Dillon aims to help you clean house on food the rules in your head.

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

As older generations move out of the workforce and newer ones move in, the values and cultural dynamic of a business can easily shift. While change is beneficial at times, these shifts over time ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Your digestive system contains trillions of microbes, which ...

Restaurateurs are tired of influencer freebie chicanery and faux complaints – the best way to get a free meal is to play nicely ...

Latin American food can have many ingredients in common, and we can even have similar versions of the same dish in different countries. To celebrate Hispanic Heritage Month, we have a list of the four ...