"Wagyu cattle is fed a mixture of forage and grains ... and the number five corresponds to the highest meat quality on the scale. Angus Is America's Go-To Beef For A Reason Angus is a household ...

In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

black Angus cattle, which are considered the cream of the crop in countries like the United States and Australia, typically don't sell for more than $3,000. And depending on the kind, the wagyu ...

Premium beef processor Creekstone Farms announced that its new product, Irodori Wagyu, will debut at the upcoming Annual Meat ...

These cattle are raised in small herds with personalized ... American Wagyu, on the other hand, is a crossbreed between Japanese Wagyu and Angus, giving it a different fat distribution.

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

The meat is a combination of two marbling breeds – Wagyu and Black Angus, which are raised in New South Wales. The cattle are carefully bred to ensure a quality of taste, tenderness and juiciness, the ...

Jack’s Creek, the Australian beef producer that has won the World’s Best Steak award at the World’s Steak Challenge for two ...