I sometimes want a taco that's more veggie forward. That was the inspiration for this hearty and oh-so-good vegetable tacos recipe. It's filled with yummy veggies like mushrooms and red pepper ...

To serve, place 2-3 tablespoonfuls of the bean chilli in each taco shell. Top with the grated cheese, chopped coriander (if using), and a spoon of yoghurt and put on plates.