The best summer squash soup recipe. Creamy, silky smooth, and loaded with the flavors of summer. This soup is naturally ...

Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour with just olive oil, garlic, zoodles, zucchini blossoms, chickpeas, and ...

1 cup yellow summer squash — sliced ¼ inch thick 1. Preheat oven to 400 degrees.

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

1 acorn squash per person (we used four!) Cut off or break the stem so that the acorn squash can balance on its bottom. Cut a slice about 1/3 of the way down from the top.

For this recipe, cook a spaghetti squash by cutting it in half lengthwise, set on cut side down in a pan, and roast at 400°F (200°C) for 30-40 minutes until done.

Ingredients ¼ cup grape-seed oil or olive oil 1 small white onion, trimmed and peeled, sliced to about 1/4-inch thick4 garlic cloves, peeled and smashed1 tsp Aleppo pepper flakes or 1/2 tsp red ...