In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

After feasting on turkey, mashed potatoes, stuffing, rolls and macaroni and cheese, make sure you save room for pie ... Flour ...

In recent years Telegraph Travel has repeatedly highlighted the many ways in which other countries outshine Britain.

Two years after being bedridden led him to pile on 30 kilos, musician and singer Arjun Kanungo chronicles making music his ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

From cheese to jewellery to stationery, you can get an advent calendar for just about anything nowadays. But one edible ...

A winetasting experience at Jordan Winery outside Healdsburg, CA, takes you out of the barrel room and into the fields and ...

From frozen hash browns to brioche French toast, I taste-tested several of the popular chain's iconic morning staples. Here's ...

Sugar cookies may be fairly simple to make, but that doesn't mean they can't be easily elevated. Try adding one of these ...

The UK subsidiary of multinational cheese producer Bel Group has launched a new plant-based version of its popular Boursin ...

Therapeutic foods have been used to combat malnutrition in children since their inception in 1996. But could they also boost ...

Depending on the brand, a 3-ounce serving of firm tofu contains roughly ... So, it’s a great way to meet your protein needs, ...