On the downside, adding too much banana peel flour did result in cookies that were somewhat brown and hard, possibly from all the extra fiber. But when batches were made with flour containing 7.5 ...

Try this easy and flavorful upside-down banana cake—rich, moist, and crowned with a beautiful layer of caramelized bananas.

Whether you’re in the mood for overnight oats or breakfast burritos, these popular make-ahead breakfast recipes are worth a ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Earle’s on Crenshaw doesn’t just serve hot dogs. It serves the love of community, of neighborhood, of your fellow citizens in ...

These vegan rice cake chocolate bars are an easy, no-bake treat that kids will love helping to make – and eat. They’re made with simple, wholesome ingredients like crunchy peanut butter, chopped dried ...

Get ready to experience a whole new world of sweet, vegan bliss. These amazing creations are so decadent and flavorful, they'll blow your mind and challenge everything you thought you knew about plant ...

Carrot cake without dairy and eggs can seem tricky, but this vegan carrot bundt cake recipe is remarkably easy. It’s a tender, moist, flavorful cake that rises to the occasion without any egg ...

Today, Lynn showed Good Morning Delmarva how to make banana cakes. These pancakes only required two ingredients! Egg and banana. Not only are they delicious, but they are full of fiber and rich ...

Rabat – Ahmed al-Zamel is a 28-year-old Kuwaiti chef who started pursuing his passion for cooking ten years ago via Instagram, where he shared easy-to-follow recipes from around the world.