Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

We've combined them in our Peanut Butter-Banana Blondies and in our Peanut Butter-Banana Icebox Pie, which got us thinking: How can we combine them in a cake? For a fun spin on a classic upside-down ...

Place finished cake back in refrigerator for at least 30 minutes to let frosting set. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

Mindful Chef recipes are designed by a nutritionist to be low-carb, gluten-free and dairy-free, with plenty of vegan options too. See all the best vegan recipes from the House & Garden archive. Add ...

From mac & cheese and fried chicken to donuts and banana pudding, this list covers it all ... destination for everything from sea moss and vitamins to vegan Jamaican patties and crab cakes! A large ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also ...

Banana cakes offer a delicious, comforting treat that doesn’t require an oven. With just one egg and two ripe bananas, this simple recipe creates a moist, fluffy cake with rich banana flavor.