Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...

A stunning new Italian restaurant opens in south county. It's very pretty and has roots in New Jersey. What we saw.

Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Whether you’re an Italian restaurant enthusiast or just looking for some delicious pasta to warm yourself this winter, London is full of spectacular restaurants serving up innovative pasta dishes for ...

Fortunately, outside the corporate headquarters and hotels, Downtown also offers many dining options. These essential Downtown restaurants play host to everything from high-stakes lunch meetings to ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

The best durum wheat is produced by an ancient grain called senatore cappelli, according to Roberto Mungo, who ensures that all of the handmade pasta at his wonderfully convivial restaurant in the ...

seafood pasta, grills and more for a tasty, filling meal with family and friends. Unlicensed. Jumeirah Fishing Harbour 1, @‌fishgourmetuae (050 302 6060). A Chinese restaurant that specialises in ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...