Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Grandmas know how to cook with love and tenderness. But can they throw down for the crown when it comes to making the best ...

Take a trip to the tropics without ever leaving your kitchen. A caramel made with butter and sugar is much more forgiving than a caramel made with just water and sugar, and it can be stirred as it ...

Tucked away in the quiet neighborhood of Haliʻimaile, you can find Maui Gold Pineapple growing some of the Islands’ sweetest ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy your ...

Figs, halved and baked into an upside-down cake, become beautifully jammy. Mangos, cut into thin spears, are a nod to tropical vibe of pineapple but with an entirely different flavor. Citrus of ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

For the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen ...