Store leftovers in the refrigerator in an airtight container for up to 24 hours. Make these cheesecake-stuffed chocolate-dipped strawberries successfully the first time using these easy kitchen tips.

I didn’t have any on hand, nor the skills, so I just used up the extra chocolate—but either way, it adds a delicious ...

They can be kept, covered, in the refrigerator for up to 2 days ... Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle.

Melt dark chocolate and white chocolate separately. 2. Wash the strawberries and take off leaves. Dip each strawberry in melted dark chocolate and let it chill in the fridge on a parchment paper. 3.

Hold the strawberries by the stalk and dip them into the white chocolate to come three-quarters of the way up. Place on the tray to set – you can put them into the fridge to speed up the setting.

Always wash strawberries before hulling them. Dip whole strawberries into melted dark chocolate and set aside ... If you end up with a glut when the season draws to a close, add them to homemade ...

To assemble the cheesecake, divide the macerated strawberries ... the cheesecake mixture right up to the rim of the glasses and decorate with raspberries, white chocolate curls, dried raspberries ...