Beef producers have a significant influence on meat quality through breeding choices and nutrition management.

An entry of 110 cull cows at Markethill on Tuesday 8th April once again sold in a further strengthening trade.

If the first season of "The Last of Us" is about survival, the second is fueled by revenge. Or, if you want to get all ...

Lab-grown meat, a breakthrough in alternative proteins, is entering the UK market. Discover its potential to transform food ...

April, celebrating the naturally delicious taste of British beef and the dedication of the farmers who produce it.

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...

Office bearers of the UK’s four farming unions convened in Cookstown on Friday for a summit ahead of the Ulster Farmers’ ...

These elite growers—representing the top 1% of UK broiler production—proved that success comes from the right combination of ...

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

Now, Yeo Valley Organic has unveiled its 100% British, free-range, organic grass-fed beef which will go on sale ... and a logical step for one of the UK most recognisable organic brands.