Time: 10-20 mins depending on the size of your artichoke Ingredients 1 artichoke 1 medium bowl of water 1 lemon (sliced in half) Instructions 1. Use a serrated knife to cut the artichoke in half.

"That way they won't turn brown," the chef explains. Fritzsche recommends you wear gloves while preparing artichokes, since they contain the compound cynarin which can cause stains. Also ...

Once artichoke season starts, you don't want to hold back from enjoying the tasty plant. Sure it's labor-intensive and tricky ...

The artichokes — silkier and more tender than ... Puree on high until the vegetables turn to paste, stopping to scrape down the sides of the bowl if needed. 2. In a large pot, heat the butter ...

Discard the garlic. Add the artichokes to the pan, and fry on both sides until just coloured but not cooked through, about 5 minutes. Season with salt and pepper and turn artichokes so that they ...