T&T Supermarket Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San ...

Shonen Jump is the most iconic manga magazine in the world and its physical release is exclusive to Japan. Fortunately, with chapters available online, you can still read its contents, but you ...

Eater reached out to Chait and Greenspan but has not received a response. Merritt wrote that the Tesla diner will feature “1950s retro charm, dazzling neon lights” in addition to burgers and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

A Chinese big stomach influencer with more than 30 million followers on social media garnered attention for her surprising revelation that she was biologically male, living as a woman. The ...

The copper-and-glass bar at the new Founding Farmers takes design tips from its namesake distillery in D.C. Founding Farmers Tierney Plumb is an editor of Eater's Northeast region, covering D.C., ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Seattle ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

This year all Seattle workers, including restaurant and bar employees, make a minimum hourly wage of $20.76 Shutterstock Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Tilman Fertitta ...