Every culinary culture has its own speciality foods and recipes – and that includes desserts. From towering trifles and outrageous cakes to honey-soaked filo pastries and jellies swimming in ...

The Great British Bake Off has made bakers of all of us, for better or worse. If you've not spun sugar or cut out 200 fondant roses, you've probably a least tried a simple sponge in your time.

Rich in simple ingredients and techniques that exalt natural flavor, British baking has given the world some of the most ...