Every culinary culture has its own speciality foods and recipes – and that includes desserts. From towering trifles and outrageous cakes to honey-soaked filo pastries and jellies swimming in ...

This classic British dessert is often served with Madeira wine, which is how it got its name. Similar to a pound cake, it is commonly flavored with lemon and can also be served with These iconic ...

The Great British Bake Off has made bakers of all of us, for better or worse. If you've not spun sugar or cut out 200 fondant roses, you've probably a least tried a simple sponge in your time.