Drizzle on chocolate sauce, graham cracker crumbs, or chocolate chips for a s'mores-inspired stuffed toast. Believe it or not ...
This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.
Sprinkles can transform ordinary dishes into works of art; after all, there's a reason it's called "fairy bread" and not "slice of toast with ... Rainbow or chocolate? Surprisingly, rainbow ...