Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Prepare aloo tikki patties by boiling and mashing the potatoes, then mix with chopped green chilies, onions, freshly chopped ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

On March 5, 2025, the India Pavilion was inaugurated by Shri Abhishek Kumar Sharma, Consul (Commerce), Consulate General of India, San Francisco.

The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased India's rich agricultural heritage and growing organic sector at the Natural Products Expo West 2025, held ...

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...

A dreamy haldi ceremony calls for a vibrant food spread filled with light, refreshing, and colourful delights. Heres a ...

Chia seeds, rich in omega-3s, fiber, antioxidants, and protein, can enhance traditional Indian breakfasts. Add them to chia pudding, paratha dough, sm ...

Preheat your air fryer to 180 degrees Celsius (350 degrees Fahrenheit) and brush/spray oil on tikkis before air-frying for 10 ...

You can enjoy dishes like aloo tikki, aloo pakora, aloo khichdi, or even aloo ka halwa. Adding sendha namak (rock salt) enhances the flavour while keeping the meal vrat-friendly. Observing a fast ...