This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

In his first interview after assuming office, the managing director of the frozen food company speaks about strategies to ...

Chia seeds, rich in omega-3s, fiber, antioxidants, and protein, can enhance traditional Indian breakfasts. Add them to chia pudding, paratha dough, sm ...

Vishal Meni, owner of Kunal Restaurant on Ashram Road, told Mirror, “We have seen a 20 per cent jump in online sales, ...

Street food lovers know the struggle - Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit differently, but Dahi Bhalla has its own league. Soft, airy, and drenched in creamy curd, tangy chutney, ...

These days, you have to deal with an anonymous, faceless, algorithmic monster called Customer Service, as Avay Shukla does ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased India's rich agricultural heritage and growing organic sector at the Natural Products Expo West 2025, held ...

A dreamy haldi ceremony calls for a vibrant food spread filled with light, refreshing, and colourful delights. Heres a ...

At e4m RetailEX 2025, Ajay Gupta, Founder of Ching's Secret & Senior Advisor to the CEO, Tata Consumer Products Ltd., advised ...