We think aloo tikki deserves its spot among the best Indian potato dishes worth trying at least once. Aloo tikki are crispy ...

Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...

Prepare aloo tikki patties by boiling and mashing the potatoes, then mix with chopped green chilies, onions, freshly chopped ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

5. The peas will have thickened the consistency and trapped the aroma of the spices. Now, to make the aloo tikki, put the potatoes in a bowl and add amchur powder, cumin seeds, green chili, ginger, ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...